Namkeen Daliya | Namkeen Dalia | Quick Breakfast Recipe with English Subtitles

Namkeen Daliya | Namkeen Dalia | Quick Breakfast Recipe with English Subtitles

Namsate. My name is Neelima Mittal Salted Daliya (Broken Wheat) This is made with vegetables and is very healthy Normally most people like it Ingredients Roasted Broken Wheat (Daliya) – 200 grams It’s roasted still we will roast it again in Clarified Butter (desi ghee) We have used this 1 bowl Daliya which is roughly 200 grams Asafoetida – 1 pinch Cumin Seeds – 1 tsp (tea spoon) Coriander Seed Powder – 1/2 tsp Red Chili Powder – 1/4 tsp All Spice Powder (Garam Masala)- 1/2 tsp Juice of 1 and a half lemon (or as per taste) Cauliflower – 7 to 8 florets Potato – 1 (cut in pieces) Green peas – 1 to 2 tablespoon Fresh Green Coriander – a little Tomato – 1 (cut in pieces) Ginger – 1 inch piece (grated) Salt to taste We will make it in Clarified Butter (Desi Ghgee) Switch on the gas Add 1 tsp clarified butter in pressure cooker to roast Daliya Let it warm a bit Ghee is warm now, we will add Daliya Stir on low flame We will roast it only a little as it is already roasted It will start giving a nice flavour in about a minute It is giving a nice aroma which means it is roasted properly This is how it looks after roasting We will take it out in a separate utensil Add 1 tsp clarified butter Cumin Seeds It’s very hot so we will remove from flame Asafoetida Coriander Seed Powder Red Chili Powder We will add All Spice Powder later All vegetables are raw Add Potatoes and mix Cauliflower florets The stem of these florets is small Stem is sliced from middle so that it cooks fast This is how we slice it They cook easily like this Green Peas Mix well Grated Ginger We will add water now We have taken 1 bowl Daliya, so we will take 2 bowl water (filled till where Daliya was filled) Daliya was filled to the top of the bowl so water is also filled to the top Measure of water will be in this proportion Mix a bit Tomato It’s added last as it takes lesser time to cook Add Daliya We still have to add salt Salt to taste I have added 1 and a half tsp Mix all the ingredients This is how it looks at this stage Cover the lid tightly We will increase the flame to high Once the steam builds and whistle is about to blow We will put the flame on low (don’t let the whistle blow) Keep it on lowest flame for 3 minutes Time is important It might burn otherwise After 3 minutes, switch off the gas After that will let the cooker cool on its own Cooling means when the steam has escaped on its own (takes about 5 to 10 minutes) Then we will add Lemon Juice, Fresh Coriander and All Spice Powder It’s been 3 minutes. We are switching off the gas We will open it once the steam has escaped (it will not open before that !!) It’s been 10 minutes after we switched off the gas There is no steam left Let’s open it This is how it looks Mix it gently before serving Lemon Juice All Spice Powder We will use a little of this powder to garnish so save that much Mix Fresh coriander (half now and half for garnishing) Mix this as well We will serve it now Aroma is nice and looks good too It is highly nutritious as well Sprinkle a little All Spice Powder Garnish with Green Coriander and Green Chili I am serving it with Green Chutney Make this Namkeen Daliya and do share your views with me

18 Comments

  1. Looks really nice. Maybe you could provide an English translation in the description or a recipe at least so we can understand. I love Indian food it's so healthy

  2. Your recipes are simple and good. But would you pl provide links for the texted recipes alongwith, so that they can be written and saved also and be used later on.

  3. नमस्ते आंटी जी। बहुत सुंदर लगा दलिया। मुंह में पानी आग्या।

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