I'm most excited to try the feta; Violife's is identical, IMO, to a young Cretan feta made in a monastery that I tried many years ago, but I do miss the texture of the zesty, crumbly kind that is more common. These all look delicious and easy to make; TFP!
You are right! Nuts are expensive!! And in the little town I live in they are nearly impossible to find them in large quantities. I only make the nacho cheese with the pot & carrot. So I love these alternatives!! Thank you so much!!!!! PS: we now have the JUST Egg!!! 🤗🤗🤗🤗🤗
Hey. Im new on your channel, and i must say this looks amazing! The dip one… damn, good to know i can alternate my guacamole wich i get along with my nachos Will definetly try it. 😀 Great cruelty-free eating for those who also plan on trying it. 🙂 Peace.
Yes!!! These are the kind of recipes I'm looking for! My family was vegan for 6 years but got away from it through some hard times. We're ready to take the plunge back to it for health etc but I've forgotten EVERYTHING. This is so helpful. Simple recipes simple ingredients and it looks like the real thing. Thank you thank you!
Only my second video watching you and you've got me for life. I am 59 and trying to turn veg/vegan. You have soooooo much energy exuding from you and that makes me WANT to try all these recipes. You are extremely funny and entertaining. You don't have to be boring to be a veg/vegan. I think I've seen the light. Thanks, Frank. P.S. Did I miss where the recipe is for the nacho cheese? Can you use that for a mac and cheese? Can you use regular tofu or does it have to be silken?
I really appreciate this because I'm trying to stay on the no oil vegan path. All processed cheese have oil that I can see. I'm leaning to make my own sour cream and ranch dressing. I enjoy that they are less processed and less expensive. These are the 3 cheeses I would use the most. Thanks again!
Looks awesome and tofu instead of nuts is amazing and affordable!! Question – I really wanna make the Feta and I have all the ingredients but only UNrefined coconut oil at home and in stores here – is it possible to use it or will it be really really coconuty…?
I know this is going to sound SO STUPID but around the 1:55 mark her hair in the microwave had me SO CONFUSED! I thought it was one of her employees having a weird fit holding something and she continued talking about cheese 😂 Love the video tho! Can’t wait to make some cheese
I loved this video! I will definitely try the nacho cheese for sure! Even when I was vegetarian I had a hard time finding it appetizing but I am ready to give it another try… especially because I loooove tofu!!
Hi Candice, I loved your vlog n hope I can make th cheeses. I wish I could have vegan paneer cheese, with a lovely curry. This is a game changer for th vegan movement. Thankyou for your activism with making vegan food. Love n light gaynor fairy xxx
Okay im mad now lol where the heck did you buy mustard powder. Im also in canada but im in BC. Superstore? Walmart? The only mustard powder superstore has is this colemans mustard powder but isnt it spicy?
If you could make a vegan corned beef with a similar texture (using vegan magic) I would die! It's the only meat dish I reallyyyyyy miss, and I can't think of any substitutes with a similar texture :'(
Well i am going to try all of these. I make pizza every week so he to see the motzerella. I did not think i would ever taste feta again. Thanks. The best thing about using tofu is the high protein content. I make maynaise with tofu. The dressing of my salad is the protein content. Awesome
Thank you for showing you can do this with plain ol' Tapioca starch. I've had such a time looking for agar agar and finally gave up when Amazon wants 12 bucks for a small bag. I'll just do your recipe instead
all vegan mozarellas ive tried have contained cashews which ruins the whole flavor in my opinion, i dont taste anything but cashews and it grosses me out. On top of that theyre super expensive so its nice to see another variation.