Make Ahead Breakfast Bakes For Christmas Morning

Make Ahead Breakfast Bakes For Christmas Morning


  1. Looks delicious! Quite similar to your make ahead breakfast cups you posted during back to school.. I made thosr and they were amazing! Happy Holidays!

  2. It looks incredible!!!!!….as always😱😛😛 And you are using olive oil from my country 🇪🇸!!!! 👏🏾👏🏾👍🏾Awesome!!!!! 🙌🏾🙌🏾 😘😘😘😘😘

  3. This looks so delicious!!! I'm gonna try this for sure! I love your ability to make food look elegant all the while being easy to make! Thank you Beth for all your wonderful recipes this year! Have a Merry Christmas! Lots of love to you and your family xox

  4. Bravo!!!!!…. Happy New Year Beth! 2019 will treat you better, and this channel will go sky up in subscribers and sponsors… GREAT JOB!!!

  5. Wish you and yours a Merry Christmas and a Happy 2019. One of the best things in 2018 was stumbling upon this channel. So thank you . Here’s looking forward to more lively and lovely videos in the new year!

  6. Hi Guys! If you want to be able to participate in future polls on the channel click that "Notification Bell" and you'll get access to my "Community Tab" that's where the polls appear 🙂 . Thanks for weighing in on this one! Always so much fun to be able to see what you guys are looking for and come up with ways to help meet the need! Happy Holidays everybody! See you all in the new year with some yummy new recipes! 🙂

  7. I will DEFINITELY be making this! But I have 2 questions: do I bring the ramekins up to room temp after removing from the fridge, and, if I choose to make it in a casserole dish, is the baking temp the same? Thanks, Beth!

  8. Oooohh wow! … this will be a great Christmas morning breakfast recipe! Thanks so much Beth!! Have a beautiful holiday and a very happy new year!! 💗

  9. I really enjoyed this idea. Christmas morning is so active that something you can do ahead is a real "gift." Thanks Beth for making the holidays so wonderful and may I say "Easy!"

  10. ❤💚❤MERRY CHRISTMAS BETH!❤💚❤ Oooohhhh my goodness! The amount of control necessary when making your recipes is incredible!😅😆🤗 Soooo worth it! My grocery list is ready and I'm definitely making these for Christmas morning along with two cinnamon buns! Can you say, DEEEETOX! 😅😅😅 Thank you for sharing! 😍🤗🤗🤗🤗🤗

  11. I love your videos, but we're a vegan family. I'm going to try "veganising" this by using chickpea flour+plant milk as the egg mixture, nutritional yeast for the cheesy flavour, mushrooms+olives instead of ham, with a little vegan cheese on top to melt. Wish me luck!

  12. Oh Beth…lol what about people wanting second helpings. I sure would although I don't eat ham. That looks scrumptious. As always greatttt! Have a very happy merry warm Christmas. I love Christmas..😃

  13. I would love to make this for my sausage-loving husband… would I just switch the ham for cooked ground sausage? Do you think all the other ingredients would work?

  14. Dear Beth, thank you for this delicious recipe. Thank you for being part of our life in this year that is ending. Wishing you and your lovely family a very Merry Christmas! 🌲🎉💖

  15. YUMMY….really like this idea. I can think of many adaptations. Question: When I remove from the refrigerator, do I need to bring them up to room temperature before baking? Thank you and Merry Christmas to you and your family. just noting, jmo

  16. Hi Beth I'm in Australia, & Xmas is very hot here but I'm going to make these when the weather cools down they look so delicious
    Merry Xmas & happy New year

  17. This is the only food channel I subscribe to. Beth's instructions are SO CLEAR and the photography so appealing that one is inspired to give her recipes a try.

  18. dear Beth, when giving recipes you always mention that if so doesn't drink they should this or that instead. could you also be this attentive about meat? could you offer us an alternative that comes in mind for the ham here? xo

  19. You inspired my "little sous-chef" to make a sweet version of this … we used pumpkin rustic loaf and eggnog instead of cheese… Added a little extra cinnamon, and BOOM.. New Christmas morning tradition… Ps it was Amazing!!…

  20. I went to make this and realized that you never mentioned the amount of bread cubes, making this an incomplete recipe. Please mention the amount of bread to use.

  21. Oh Beth! I wish I was having a wonderful Christmas but unfortunately I caught a cold! I’m in punta Cana for the week and I’m supposed to be enjoying the warmth and sun but it’s been hard because of this stupid cold! Anyway, happy holidays to you and your family!!!!

  22. Thanks sooo much for this one! Definitely going to try it soon! And always appreciate that you always give an alcohol substitute! Happy holidays! Wishing you a safe and happy festive season and looking forward to a prosperous and yummy filled 2019! 😄🌌🎉

  23. This was delicious. We used a 9×13" Pyrex, so the baking took quite a bit longer than the stated 35 minutes. I'd say it was probably closer to 50 minutes (since we put it back in a few times to make sure the egg was no longer liquid). I think the ramekins would also help with portion control, since everyone went back for more 😉

  24. Total failure for the part of the family…sort of. I put these together early Christmas Eve and they equaled 6 ramekins perfect…6 people would be here for breakfast! Three family members were here and the others would be coming later Christmas. So Christmas morning, I made coffee, put these into the oven and prepared a few other quick things. Told the boys (16 & 18) to take out of the oven when timer when off and headed to the shower. Just about the time I came out getting showered/dressed, the remainder of my group arrive but what the heck, I only had TWO ramekins left! Those two boys had decided to go ahead and eat while hot and they were so GOOD they each ate another! We divided the remaining two among the rest of us and I ended up cooking additional eggs/bacon on Christmas morning. Just what I was trying to avoid! Next year, I'll double! They were wonderful, quick, and easy, and a big hit!! Merry Christmas!

  25. I just made them today in the morning. And it was a hit 🔥🔥🔥My parents loved it. <3 Your recipes are wonderful.

  26. Hi Beth! I just found you! I am so loving your content and mostly you!!!! <3 The two recipes I have seen so far make me excited for Christmas 2019! <3 Thank you! I am looking forward to many more of your videos!

  27. Hi Beth, (LOVE you!). I have made these just as your recipe states and they are incredible. I am making them this weekend as a breakfast gift since we are staying over night at friend's house. I am going to 'try' and make them replicate a lox bagel sandwich. I will use smoked salmon, capers, finely diced red onion and sprinkle trader joes everything bagel on top. I'll serve it also with sliced fresh tomatoes along side. I can't wait to let you know how they come out 🙂

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