♪ (French accordion music) ♪ (screencaps whoosh) – (FBE) So today,
you’re going to try Filipino snacks. – What? What’s a Filipino snack? – Is that spicy? – It’s probably not going
to be the best thing in the world. – I’m Filipino. I feel kind of nervous
because there’s stuff I’ve never heard of or my mom has told me
about and I don’t like the sound of it. – (FBE) The subscribers
have asked us to have you try a lot of different types
of Filipino foods, including snacks, so we got some of the most requested
for you to try today and might even do more in the future. – We got you. I love anything that’s food. – The viewers are requesting this. That’s why I’m scared. – I watch some Filipino YouTubers. They talk about their snacks
that they have, and they seem kinda good. – I’m excited because I’m hungry, so I’m just gonna dig right in. – (FBE) Here is your first snack. – This looks like dog food. – Is it hard? Okay. It looked like a nut,
but a carmelized nut. – It looks like those garlic…
some sort of nut. (crunching) – I guess one’s a corn nut. – It smells like corn nut,
it tastes like a corn nut. But I don’t know what kind. It’s probably not barbecue. – (FBE) So that was Boy Bawang. It’s a corn chip with Adobo seasoning. – This is too good. I feel like I really want
to eat the whole cup. – I like it. It’s way sweeter than usual nuts. – I really don’t know what Adobo is. – (FBE) Adobo is a popular dish
in the Philippines that has meat, seafood, or veggies,
marinated in a sauce of vinegar, soy sauce, and garlic. So that’s what you should
be tasting from these chips. – Yuck! – I don’t really taste much vinegar.
I taste a lot of garlic. – I love these.
Can I take these home? – (FBE) Here is your next one. – It’s squishy. – Ooh, it smells like chocolate. – Is this like sweet bread? Is it cake? – This is super foamy. It makes my mouth really dry. – It’s kind of bland. It does not taste as great it smells. – When you bite into it,
it just crumbles everywhere in your mouth
and it has a weird aftertaste. – It’s so sweet! It tastes like cake, except it’s drier. – (FBE) That was a mocca cake. It’s a mocca flavored sponge cake. – It’s a cake? It tastes terrible. Cakes don’t taste terrible. – I like it. It just tastes like chocolate. – I would like to try more flavors,
like strawberry, vanilla. I think I would like it a lot. – (FBE) Here’s your next one.
– Chocolate! – Om! Mmm, what? Whoa. What? It tastes like nuts. What is happening? – Peanut butter.
Chocolate peanut butter. – Hmmm. Sweet. It just melts in your mouth. – That feels like I’m gonna
have a sugar rush, even after one. – It tastes like a nut, but if you put a ton of it
packed into one bite. – I don’t really like it. I’m not a fan of peanuts. – (FBE) That was a Choc Nut. It’s a popular chocolate candy
in the Philippines made with milk, chocolate, and peanuts. – Best candy ever 2017. – Milk chocolate is probably,
by far, my favorite chocolate. – (FBE) Here is your next one. (wrapper crinkles)
– Do I got to take off the wrapper? What? What is this stuff? – The inside kinda looks like rocks,
but I’m speculating this probably would be chocolate
or hard chocolate. – It doesn’t smell like anything
except for salt. Sugar. – Looks like a dried plum. Egh! – Are most of these candy?
– (FBE) Um, maybe. (wrapper crinkling)
– Dad, don’t get mad at me. Aah, hard! Oh, that’s hard. – Ow, ow, ow, ow.
It is SO– it is kind of hard and gummy-like. It tastes like raisins. – Whenever I try biting into it,
it just doesn’t work. Its defenses are impenetrable! – (FBE) So that was a salted tamarind. It’s a little pod-like fruit.
– Oh, it’s a fruit? Well, that’s new. – That explains the thing in the middle. – I didn’t like its texture,
and I didn’t like its taste, and I didn’t like anything about it. – (FBE) So your last one
is more of a dessert than a snack, but we get a lot of requests for it, so we wanted you to give it a try. – Uh, what’s this? – (gasping) Oh, it’s cold! – I want to see what’s at the bottom. It looks like corn. Ugh! Corn on a dessert? What is this? – It looks weird! There’s a gooey thing on the side
with sesame seeds on top. – Huh-ho-ho! This actually
looks kinda delicious. – No, no, no. No, no. That tastes like almond milk,
and I’m not really an almond milk fan. – It is Halo-halo. I have to– So there’s the ube ice cream
and then there’s the flan. I haven’t had this for a while. And then there’s the crushed ice. And then there’s that milk part, and then at the bottom is a jello. – I like the purple stuff
but not everything else. – I thought it was
gonna taste like ice cream. And it doesn’t. – (FBE) This is called Halo-halo,
which translates to “Mix-mix.” Some of its ingredients
include ice cream, sweet ube, sweet beans, flan, and jackfruit. – I like that it has a lot of components, so it has a lot of different flavors,
but then they still go together. – I don’t like it. It’s just too fruity. – I would tell
a lot of people to try this. This is amazing. – (FBE) For the poll,
which one of these Filipino snacks would you recommend people eat?
– Halo-halo. – The Choc Nut. – The mocca sponge cake. – You would like the Choc Nut. – The Halo-halo…
’cause it’s like ice cream. – Choc Nut. It tastes
like peanuts and chocolate and that’s my baby. – I recommend trying the Halo-halo. It’s probably the most
delicious dessert I’ve ever tasted. – The Halo-halo
because it was really sweet and it tasted like a milkshake
and it has a bunch of different flavors. It has something sweet,
something savory, something sour. Like, they have a lot
of variety in their snacks. – Thanks for watching this episode
of Kids Vs. Food on the React channel. – If you liked this episode,
then hit that Like button! – Bye, everyone! – Hey, guys, I’m Katie,
a React channel producer. Thank you so much for watching
this episode. If you want to see
your country’s food represented, let us know in the comments. Thanks, guys!

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