Keto Broccoli Cheese Soup | Full recipe in description

Keto Broccoli Cheese Soup | Full recipe in description

– Hey guys, today on
Low Carb with Jennifer, I’m going to show you how to make the best broccoli cheese soup, and we make it low carb. Let me show you how. It is loaded with broccoli and cheese. You are not going to
want to miss this recipe. You can find the link to the recipe in the description below, or you can search broccoli
cheese soup on (upbeat music) Hey guys, today we’re going to make a delicious broccoli cheese soup, and it’s going to be super easy. It only uses one two three four
five six seven ingredients, so let’s get started. And first what we’re going to use is four cups of chicken broth, (broth splashing) woo, that’s a lot. So the first thing we need to do is cook our broccoli. So we’ve also got four cups of broccoli. You need lots of broccoli because this is broccoli
cheese soup, right? Lots of broccoli and lots of cheese. So we’re going to cook this broccoli until it is fork tender. We also need to add in our
carrots, our shredded carrots. This is half a cup of shredded carrots. And guess what? If you don’t want to add
carrots, don’t add carrots! Because you’re the boss, you
can do whatever you want. But we’re going to cook
these broccoli florets until they are nice and soft. We’ve got, I’ve got the
temperature on a medium high. I’m going to bring this up to a boil, and then we’ll reduce it to
simmer so they can get soft. Okay, our pot is starting, our
liquid is starting to boil, so I’m going to turn this down to simmer, and I’m going to cover it
with the lid for a few minutes just to let the broccoli soften. Okay, our broccoli is done. As you can see, it is fork tender. And that was so quick,
this broccoli is small so it cooks pretty fast. So now we can add in our seasonings. We’ve got some garlic powder,
and some onion powder. Stir that in, and then we can add in our cheese and our cream,
and this will be finished. Woo, that smells good. Okay, so our cheese, this is
pre-shredded cheddar cheese, sharp cheddar cheese. So we’re going to add it
in, a little bit at a time so it can incorporate
and melt into the soup. Make it nice and cheesy. We’ll put the last of it in there, and our cream. I told you this was so,
such an easy recipe, because we are just about done. But guess what? It needs more cheese. Let’s add in more cheese. Okay, we’ve got more cheese, so I am going to end up putting four cups of shredded
sharp cheddar cheese. I mean, it’s broccoli cheese soup, you got to have lots of broccoli and you got to have lots of cheese. It is coming together. Okay, let’s taste this and make sure we don’t need any more seasoning. Woo, that is so good. Mmm, I’m going to add some pepper. Okay, I’m going to add some pepper. (pepper grinding) Mmm, you can really taste
that garlic powder in there. That is good. And one final ingredient
is some cream cheese. This is really going to make
it nice and creamy and thick. I’m just going to let that melt in there. Our soup is all done, and it is so creamy. So that took no time at all. So I’m going to ladle
some into my bowl here. Oh yeah! So much broccoli, full of vegetables, but also lots of cheese. Woo! We can top this off with a
little more cheese of course. How amazing does that look? Guys, this easy broccoli
cheese soup recipe is on my blog, and I’ve also got the link to the recipe in the description below,
but I hope that you make this comforting soup filled
with veggies and cheese, and we will see you gus next time, bye. (upbeat music)


  1. Can't wait to make this in my IP.
    However I love that red pot you are using. What is it?
    I looked up KETO, hoping it was that Red Pot. LOL

  2. If I wanted to read the ingredients I would go to a website not a video if you have a video tell us what you’re doing tell us how much is in it tell us what’s in it. What the hell lady!

  3. I just made the soup and its amazing. The only difference is I used an Instant pot and when the broccoli and carrots were cooked, I used my Vitamix to blend them so it was true creamy soup.

  4. I did this for the wife who is on Keto and I can’t stop eating it , WOW , what an awesome meal, we froze it in single servings and it’s just as good later , keep em coming, much appreciated

  5. Does it matter what cheese you use? I used pre shredded 365 organic mild cheddar cheese. My soup was watery so I added 1 tsp xantham gum and that helped but it all tasted so bland. I tried adding more seasoning and even paprika, but just didn’t do it for me.

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