How to Make Slow Cooker Philly Cheese Steak Sandwiches | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make Slow Cooker Philly Cheese Steak Sandwiches This video is sponsored by A.1. Sauce A.1. is the sauce that makes everything taste
better! I don’t know about you, but growing up we always had A.1. Sauce It was served on steak, chicken, pork…you
name it! And sometimes I admit I even licked it off
the plate. It is so good! So when A.1. approached me asking me to create a slow cooker recipe that’s hearty and good and delicious and goes great with A.1. I was totally on board. Today you’ll need 2 to 3 pounds of beef top round 2 sliced green bell peppers 1 slice white onion 3 cloves of minced garlic some salt and pepper 8 hoagie rolls 1/4 cup of melted butter and 8 slices of provolone cheese And of course you’ll need some A.1. Steak Sauce It’s not just for steaks people! Seriously, I could drink this stuff. And let me tell you, it makes this Philly
Cheese Steak taste amazing! To start we’re going to need to slice our beef into thin strips Use a sharp knife to slice it as thin as you
can get it. You want to keep going until you’ve sliced
up all of your meat. If your knives are on the dull side you may
have a little bit of difficulty getting a thin
slice. A trick for you is to pop the meat into the freezer for about 30 minutes prior to slicing. This will make it much easier to slice. Next we’re going to take all of this meat and transfer it to a slow cooker. Just slide it all right into the bottom. Next we’ll add a savory flavor punch with our A.1. Sauce We’ll pour on half a cup of this delicious
sauce. And then add on your minced garlic. Oh man, it already smells so good! Next we’ll add in our bell peppers and onions Just scatter those on top of the meat. And then we’ll season it all with some salt and pepper Place the lid on and we’re going to cook this
on low for 6 to 8 hours or high for 3 to 4 hours Just before serving you’ll want to take that melted butter and brush it onto each of your hoagie rolls. I like to give it a little light brushing and maybe even a little bit on the outside
as well. Working four at a time you’ll take your rolls and place them under the broil setting on
your oven Just for a minute or two until they are lightly
toasted. Then once the meat and onions and peppers are all done fill each of our sandwiches Then we’ll place that provolone cheese right on top You should be able to get between 6 and 8 sandwiches out of this depending on how big your beef roast was. Next we’re going to return this to the broiler Just until the cheese is melted. Once your cheese is melted, bubbly, and starting to brown you’re ready to eat. And I wouldn’t blame if you if you put on a little more A.1. Thanks for watching! You can find the full written recipe in the video description. Be sure to subscribe and check out the rest of my videos where you can find hundreds
of restaurant quality recipes you can easily
make at home. See you later!

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