Today we will make Shahi Paneer Add 4-5 tablespoons of ghee. This recipe is for 4-5 servings of Shahi Paneer Let it heat Add 4 chopped medium-sized red onions Let the onions become a little golden After 2 mins add peeled black and green cardamoms And mix it in with the onions Cover it for 3-4 mins Remove the lid from the frying pan and give it all a toss Cook the onions for a while without the lid on Once the onions are golden on all sides, add 5 medium- sized chopped tomatoes Then add a teaspoon of red chilli powder, zeera(cumin) powder, dhania(coriander) powder and some salt to taste(ideally 4 teaspoons) Mix the spices in Cover the pan with a lid and let it cook on a low flame for 5-7 mins Remove the lid. The tomatoes and onions are just about cooked. Let it cook for another 4-5 mins with a lid on Turn the flame off, cool the mix a little an add the mix to a blender and blend the mix to a fine paste In another pot, add some ghee and add the paste in. Cover the pot and let it cook on slow flame for 4-5 mins. Remove the lid and add 4 tablespoons of tomato puree and mix it all in 5 mins later, the gravy is now ready. Add 400 grams of paneer cubes Cover the mix and let it cook for another 5 mins Remove the lid and add half a cup of fresh cream. Cover the mix and let it cook for another 5 mins on a slow flame. 5 mins later, remove the lid, give it a stir,Shahi Paneer is now ready to serve!