How To Make Mozzarella Cheese ~ Homemade Mozzarella Recipe Demo ~ Full Length ~ Noreen’s Kitchen

How To Make Mozzarella Cheese ~ Homemade Mozzarella Recipe Demo ~ Full Length ~  Noreen’s Kitchen


  1. Hi Noreen i didnt see how much salt you added unless i wasnt paying attention well enough. Can you please elaborate? Thanks so much!

  2. and if we cannot use pasturized milk then what can we do with bad bacteria and germs inside the milk?

  3. I don't have renant tablets can I use liquid vegetable or animal renant, and how much per gallon of milk. I also have raw milk, is that okay to use? How much salt? Easy to follow video, I'm making some tomorrow.

  4. i diluted some vegi rennet in water and did not use it all; can i save it for another batch of cheese? if so, how long can i keep it? thanks

  5. FinAlly made this tonight. I halved the recipe to cover my losses. I actually had success using just Kroger milk and Ball canning Citric acid. I got curd just by following directions but it took a lot of trips to the microwave to get it stretchy- even after the whey appeared gone. It finally worked when I really beared down and kneaded the crap out of it.

  6. Finally I can make my own mozzarella with lactose milk, thank you. It's impossible to find lactose free mozzarella in any store.

  7. Where do you live to still get your milk in glass bottles? I remember that in the '50's and '60's. Where did you find your stainless steel pots & bowls?

  8. great video,the 1st. for me u made it look so easy.can't wait to try it on the grandson who is my cheese theif [lol]. looks reasonably priced as well. thank you.I didn't see when u used the salt though?

  9. Recently when I smoke or drink I just lay on my couch with my dog watching cheese videos, I have no idea why but it happens and I enjoy it

  10. I got some Mozzarella cheese today from my friend . First time I try it.
    I like it n now I saw you show people made it.. It's fun n looks easy.
    Thanks for sharing.

  11. Wow! I am going to try this out. I love mozzarella! Just one thing – Why is it white? Does that have something to do with the color of the milk? ๐Ÿ™‚

  12. I know that this is an old video but I will ask anyway in hopes I will get a response. I followed your recipe for making the mozzarella but I could not get my cheese to come together, let alone stretch. It stayed at the consistency of cottage cheese. Used all freshly bough ingredients. Any idea what went wrong or where I messed up???? I did use 1/2 a tablet of rennet instead of a 1/4. Could that have made the difference? Thanks for any suggestions!!

  13. As I saw many videos before I go to make cheese myself. The one I saw here is very consistent and curd turn in a more solid form than others. So I'm gonna follow your way ๐Ÿ™‚

  14. I wish some beauty-gurus would do in general a tutorial thats ON POINT like you do your video with this content…very good i like it๐Ÿ‘Œ๐Ÿ‘Œ

  15. "Poor it through your slotted spoon". Why? To catch the whole tablet of rennet that you caught and subsequently dropped into the milk?

  16. Oh Mam๐Ÿ˜† very clear explanation.thanks from India.we don't get microbial rennet locally๐Ÿ˜Œ

  17. VERY HELPFUL TIPS!! I have made mozzarella cheese several times but the last few times I have failed and didn't know why. Your tips have shown me where I have gone wrong! Thank you!

  18. Thank you SO much. I love these clear instructions, I tried making mozzarella yesterday through a recipe online and I struggled with the vague instructions. Now I'm ready to try again!

  19. i smoked some cheese today so i thought hey what if i just make the cheese then smoke it…… how hard could it be, its not that easy bruh

  20. My hopes flew away from the very beginning. I, either find some milk from the menonit (spelling??) people or there is no way I can be sure about the milk. Even it's expensive and it comes in glass bottles, which during summer are called grass fed, I can't be sure what temperature they use for pasteurization.

  21. I tried this recipe 2 times, however both times my curd does not get solid and its all watery. It ends up looking like oatmeal… what im i doing wrong?

  22. Thank you for this EXCELLENT! tutorial. I live in Richmond, VA, and the city adds chloramine as opposed to chlorine to the water, which seems to be spreading across the country. Purified water will not remove the chloramine, so we have to use spring water. There is also a dairy near here that provides raw milk, but only twice a month. I wonder if whole foods would have milk that is not ultra pasteurized? I do not have a source to get freshly-made moz. cheese, so I'm looking forward to trying this out — I'm also going to sub and watch your other videos. Best of everything for you and your family, Patricia

  23. Oh my GOSH… so excited…. New to your channel, and down with a kidney stone, I am 'marathoning' thru your vids…. THIS is exciting… I have long been fascinated about cheese making and have just been a chicken to try….this gives me great hope to actually get in the game. I am loving your work kiddo… Fabulous job and your no nonsense down to earth 'voice' is so helpful. Thanks and you gained a lifelong fan… (p.s. MY dog is in the kitchen too!)

  24. Although I was curious about homemade mozzarella videos, you caught my attention because my name is Norine (obviously spelled differently), and I never hear my name online

  25. Thank you for your precise instructions, the what NOT to use was as important as what equipment to use. I struggled a bit getting it to stretch so I did pop it back in the microwave a couple more times. I have tried other recipes and I like yours the best!

  26. I tried twice before to make mozzarella and they both failed miserably! But I followed her directions to the letter and now have a pound of fresh mozzarella cheese. It turned out perfect!

  27. Wow Noreen! I am just amazed at your channel. Every time I need a recipe or look for a video on a โ€œhow toโ€, thereโ€™s Noreenโ€™s kitchen popping up! Iโ€™ve watched so many of your videos that I feel like your some kind of kitchen-wizard-auntie-lady. Lol, thanks for so many great videos ๐Ÿ™‚

  28. Hi, I love your channel, you aren't stern ….your just teach g us and stressing the important things we need to make not of so we don't fail!! ๐Ÿ˜Š I don't have a microwave ( got rid of it years ago after doing tons of research and found out how bad they are to our health). So how can I make this not using one? I have a dehydrator? Thanks in advance for any help! P.s. I have never even missed my microwave at all!!! ๐Ÿ˜Š

  29. Thank you so much for the informative video. I tried making mozzarella twice before without great results. Your video was so articulate and detailed that I'm willing to give it another shot. I really appreciate all the effort you put into helping others rediscover the joy of making things from scratch (ie: without preservatives, chemicals, etc.) .

  30. I thought I wanted to make my own cheese but looking at this little bit of cheese, one can make with all that milk, I'll just go to IGA and pick up a pack of cheese ๐Ÿค”. but I'm still going to give you a thumbs up

  31. Hi, I couldn't find store in Indonesia ( I live in Indonesia/ near Jakarta ) that sell rennet tablet …can I buy rennet tablet about 20 tablet from you ??? ……..

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