Hot Spicy Mapa Tofu Cooking Chinese Food & Korean Style (Eng Sub) [Cooking c08] JMT YUMMY

Hot Spicy Mapa Tofu Cooking Chinese Food & Korean Style (Eng Sub) [Cooking c08] JMT YUMMY


Hello. I’m ‘Duke in Korea’. I cooked Mapa Tofu after a long time. Do you like Mapa Tofu? In fact, I don’t like the usual Mapa Tofu. 🙂 the slippery feeling of tofu, the bean smell taste,
The starch level is not harmonious. Tofu is very important in Mapa Tofu. I like fried tofu. Or soft tofu that I will use today. Chop garlic, Spring onion, onion and carrot into small pieces. I’ve added bamboo shoots and shishito pappers, but you can add your favorite vegetables~ But the ingredients I put in are really delicious. Well. Today’s main character is Soft Tofu. The Soft Tofu is less smell and soft, and it’s really an art taste. Cut it roughly to the right size like this way. And the important ingredient is potato starch!!! You should adjust the concentration of potato starch to make the Mapa tofu delicious. 🙂 Mix 1 tablespoon of potato starch and 1 teaspoon of water and you’re done preparing the ingredients. Before stir-frying the ingredients, I boiled five spoon of oil and made it like red chili oil. You can use red chili oil or Layou sold at the market!! But red chili oil and Layou are expensive. 🙂 Dissolve the frozen minced pork first and stir-fry. If it’s chilled pork, make garlic and Spring onion oil first and add the meat. Ginger removes the meat’s smell and enhances its flavor. When pork, green onion and garlic begin to brown, add two spoons of red chili oil and stir-fry together. Red pepper powder and red chili oil are easy to burn, so you should control the fire. Onions are a lot of sweetness and savory, so I put them first and stir-fry them. Add the rest of the ingredients later for the texture. What did you call burning soy sauce at high temperatures in my last cook? Yes, It is Baoguo skill. This is the process of dressing vegetables with the flavor and smell of soy sauce. Add rice wine, or alcohol, and the effect will be improved. If you feel hot chili oil or vegetables burning while stir-frying, add some water and stir-fry. Add a little bit of sugar to balance the taste. Mirim is also a good condiment to balance the taste. Soju,Rice wine, Mirim, and Wine are similar but have different roles. It’s good to study at least once. 🙂 I’m still a beginner, so I’m not good enough to explain in detail. lol~ If you want it to be spicy, you can add hot peppers or pepperoncino like me. Add 2 spoons more chili oil. Please adjust it according to the amount of ingredients.~ Add pepper powder as well as chili to add spicy flavor! Mapa Tofu is a very spicy food. Because It’s Sichuan food in China. It’s spicy taste of Sichuan foods characteristic uses this Sichuan pepper. The Korean Sichuan pepper is a bit tender unlike the sSichuan pepper, so don’t worry because it’s not too spicy like Spicy hot pot in china. 🙂 In Korea, we use Sichuan pepper for fresh water fish dishes such as
Mudfish soup or spicy river fish soup. The soft tofu is fragile, so please don’t touch it. Unbreakable soft tofu is more delicious. 🙂 Finally, adjust the concentration of the sauce with starch. Too little starch water is watery, more starch water is too thick. It’s easy to use starch a few times, but if it’s the first time, add a little bit and adjust the concentration. Stir in the pan so that the soft tofu doesn’t break. 🙂 I put in about two spoons of starch water, but drop the sauce and check the concentration.~ Lastly, if you feel bland after looking at the liver, add a little salt to make the seasoning work. And add a spoonful of savory sesame oil. Mix them together and It’s done! I put it in a bowl and put Cheongyang red pepper and green onion in garnish. It was so delicious, but I don’t have enough way to express it. The eating show is in the next video~ 🙂

92 Comments

  1. 오랜만에 쿠킹영상인것 같아요ㅎㅎ 연두부를 이용하여도 마파두부를 만들 수 있군요 ㅎㅎ
    좋은 정보 감사합니다~^^

  2. 정말 맛있겠다…퓨😫 저는 매번 밖에서사먹는데.. 집에서 많이해놓고 먹어보고싶네용🤩😁

  3. 마파두부는 신기하게 연두부가 더 맛난거 같아요
    저도 중국인친구가 해줘서 먹어봤는데.놀랬어요.
    영상너무잘보고갑니다
    역쉬 전문가의 손길이십니다👍👍

  4. 남자분이 음식솜씨가 대단하십니다 섬세하게 여자분들보다 낫습니다 언제 한번 도전해보겠습니다 더운날씨 건강하시고 행복한날되세요

  5. 안녕하세요 ~😊😊
    풀시청,조아요 하고가요~^^👍👍
    매일매일 행복하세요~😍😍

  6. The food looks great friend and thank you for this lovely recipe!! BIG👍👍👍👍👍👍👍👍👍

  7. You are really good at cooking😛I can't cooking💦
    Meals are always made by my mommy🌺
    Big Like23🍰Yummy💚💜💖💛💙

  8. 저 칼 갖고 싶어요ㅋㅋㅋ저걸로 자르면 완전 잘 잘라질 것 같아요^^국물 자작한 마파두부에 밥 비벼먹으면 하…맛이 상상되요!

  9. 소스맛있겠네요 연두부가 물러지지 않을까 걱정했는데 비쥬얼이 살아있네요👏👏☺

  10. yum, yum … wonderful tasty recipe – great presentation
    – Thank you! I greet and wish you a nice weekend 🙂

  11. สวัสดีจ้า เบสแวะมาทักทายและให้กำลังใจจ้า

  12. This is THE BEST!!! tofu is by far one of my favorites so I HAVE to try this one!!
    Always a 👍 from me, friend! 🙂

  13. Hello 👋 my friend ! Thanks 🙏 so much for visiting my channel! I am here to support yours back as well ! Oh 😯 wow !your food 🥘 looks so delicious 😋 🙏🙏🙏👋👋👋🌹🌹🌹👍👍👍👏👏👏😍😍😍😋😋😋😋😋😋😋😋😋😋😋😋😋😋

  14. Happy and joyful moments for the weekend wishes.

    I greet you cordially and thank you for visiting, commenting ..

  15. Like 43
    Helooo may frend your coking chinese food good job….
    Nice vedeo is the best Subber back join may channel thanks

  16. 연두부로는 한번두 안해봤는데~ 해봐야겠어요~~~❤ 저는 마파두부 제식대로 진짜 대충만드는데😅 재료도 많이 들어가고 정성이 많이 들어가는 음식이네요👍👍

  17. 마파두부 요리가 맛있게 보이네요 저도 다음에는 죽순을 넣어 봐야겠어요.. 산초 가루는 없으면 패스 해도 되죠 .좋은 레시피 감사합니다

  18. Hi, supi, Daumen hoch und
    🔔Freue mich auf unsere neue Freundschaft und gegenseitige Unterstützung, wir bleiben in Kontakt, wünsche dir ein schönes Wochenende. Liebe Grüße Siggi

  19. Hi🤗🍒My new friend✨

    Very nice video🤗✨

    New sub from me 🔔🔔🔔

  20. 마파두부 맛있쥬….마늘 다지는거 시원합니다….칼이 좀 맘에드네요..쉐프용 인가요ㅋㅋ

  21. 비주얼이 환상이네요.
    연두부로 하는건 처음보는데 부들부들 매콤하니 정말 맛있을것 같아요. 후룹하고 크게 한수저 먹고싶당 ㅎ.ㅎ

  22. 중국음식중에 제일 좋아하는 마파두부… 다음주에는 마파두부를 한번 만들어서 먹어봐야겠네욤  ❤️😋❤️ L53

  23. 마파두부 좋아하는데 이렇게 요리하는건 처음 봐요~^-^♡ 하나하나 완성되는걸 보니까 점점 먹고 싶어지네요ㅋ

  24. You have a good concept in videos. I am new in blogging and camera shy interesting take. I might use that in my next blog.

  25. I love mapa tofu and love your recipe. 😊English translation is perfect too.👍 Very nice and useful video! Thank you for sharing! 💕💕💕

  26. 크하~~제대로 이것저것 많이 들어갑니다용 맛이 기막힐것같은 비쥬얼
    도망간 입맛이 돌아올지도 모르겠어용 모두 누르고 갑니당 ^0^

  27. 마파두부라니:))
    최애요리 레시피 잘보고갑니다
    따라해봐야겠어요
    앞으로도 맛있는 레시피 부탁해요ㅎㅎ
    구독누르고갑니당:-)

  28. Friends, you should study Chinese cooking. You should have no taste of tofu. Too much seasoning combined with tofu does not match! Mapo tofu is not the case.

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