GUISO de QUINUA: QUINOA ALIMENTO ESPACIAL de la NASA★

GUISO de QUINUA: QUINOA ALIMENTO ESPACIAL de la NASA★


Dish of the day
Peruvian Quinoa Stew Start by rinsing 200 grams quinoa. Cook the quinoa for 20 minutes at
medium heat (1 liter) water After 20 min, add the potato cut into cubes. stir and let it cook for another 10 min at medium heat. Then set aside. Chop half an onion Cut the 200g chicken breast into small pieces Add the onion and stir-fry in a little bit of oil with the pressed garlic, at medium heat, for 2 minutes Sprinkle some pepper, cumin and a teaspoon of oregano Stir everything together Add a tablespoon of Ají panca,
(Peruvian red pepper) and stir Sprinkle some salt Add the chicken pieces and mixed it all together Let it fry at medium heat for 10 minutes Stir frequently When the quinoa and the chicken is well cooked add the chicken into the quinoa and mix it all together Salt to taste Add some water and let it cook for 5 more minutes at medium heat, carefully so that it doesn’t dry. Add a tablespoon of milk Add 50 gram of feta cheese Mix it all together Add a teaspoon of chopped cilantro Turn the heat down to simmer Serve with rice and decorate by sprinkle some huacatay (peruvian herb) or chopped parsley Thanks for watching, please like and share
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