[COOKING]밥맛없을 때!! 송쉪 #주먹밥 & #김부각 만들어버리자!! | SUB


Making Rice balls & Korean seaweed chips Hi there, Songnims! It is your SongChef, Yunhyeong SongChef will be making two foods today The SongChef-style rice balls that will never disappoint you I am into this food that everyone loves and is also a good snack for drinking, which is the Korean seaweed chip It is easy to make these I will share with you the home recipe Shall we start with the ingredients needed? You need tuna for rice balls This is the pork that I brought from our restaurant It is Korean pork This is Hetbahn I chose Hetbahn Cooked Black Rice for today’s rice balls because black rice makes them look more delicious This is kimchi You also need sesame oil, Korean chili paste, mayonnaise, butter, and Teriyaki sauce For those of you who do not have Teriyaki sauce, you can use any other sauce that is of your taste. Or oyster sauce is also fine The ingredients for Korean seaweed chips are, of course, you need Korean seaweed You need sesame, glutinous rice flour, and.. this coffee (NOT NEEDED for sure) that I bought myself to drink while cooking Let us start with Korean seaweed chips first You have to make sticky rice using glutinous rice flour It is not difficult, guys. Just turn on the gas You have to turn on the gas valve (..not difficult you said?…) You have to heat the frying pan and add a little bit of water When you see the bubble, heat the frying pan over low heat and add glutinous rice flour, too Maybe three times with a spoon (HE IS WEIGHING NOW…) STEP 1: MAKING STICKY RICE WITH GLUTINOUS RICE FLOUR – Add a bit of water to the heated frying pan and when you see the bubble, heat the frying pan over low heat and mix it together with glutinous rice flour TWICE WITH FULL SPOON OF GLUTINOUS RICE FLOUR, says the SongChef, Song Yunhyeong (did he actually weigh it?) Then you mix it well You do not have to worry about lumps because I actually find it better with them You mix it until the sticky glue becomes like this (HE CANNOT WAIT TO TURN OFF THE GAS) The sticky glue with glutinous rice flour is done! Do you see this? It is really sticky, just like glue It is not necessary to buy Korean seaweed for kimbap You can use the one that looks like this, packaged in a small box I am going to spread this sticky glue to the seaweed sheet here, not on the whole surface, just by this much You fold it into half as if you are doing origami STEP 2: MAKING KOREAN SEAWEED CHIPS – Spread sticky glue to the seaweed sheet and then you fold it You do the same on the cover And….Oops, I broke it. It is still new though STEP 2: MAKING KOREAN SEAWEED CHIPS – You add sesame to it You have to cut them into edible pieces 4 pieces should be fine It is actually good to let them dry for a day or you can use a food dryer if you have one Since I do not have the food dryer with me, I will just dry the chips in the microwave oven also to shorten the cooking time *After spreading sticky glue on the cover, dry the chips for one day or use a food dryer to do so* Make sure you place it like this Oh, it looks pretty~ You do the same repeatedly This is how Korean seaweed chips look like before drying You have to check every 30 seconds to see whether the chips are crispy or not because the microwave oven is hot STEP 2: MAKING KOREAN SEAWEED CHIPS – Put them in the oven and as you dry, check every 30 seconds to see if they are crispy Now, it is time to make the yummy rice ball! You need a plastic bag for kimbap… (MICROWAVE OVEN BEEPS) Please check the microwave oven in between For a bowl of rice, you need two of this to make crushed seaweed STEP 3: PREPARING RICE BALLS – Put seaweeds in the plastic bag and crush them After making crushed seaweed… (DRINKING COFFEE) you drink coffee… Kimchi is really important here (CHECKS AGAIN) I am going to make rice balls with kimchi You have to cut kimchi into small pieces because if it is big, it is not easy to make rice balls STEP 3: PREPARING RICE BALLS – Cut kimchi into small pieces Let me give you a tip here. If you use a chopping board, you have a lot to clean it all up later on. So it is better you do it this way TIP FOR YOU: You can shorten the cooking time by cutting kimchi in the package Remember I told you how to open canned tuna? You have to drain the oil that was packed in the can Oh my god, this is annoying (SLAMS) I will drain the oil packed in the can as rice balls do not look good if they are too oily STEP 3: PREPARING RICE BALLS – Drain tuna in the oil and put it in a bowl Here comes mayonnaise! STEP 3: PREPARING RICE BALLS – Put mayonnaise on tuna twice and mix it well together You mix it together and we will use this later for rice balls Tuna with mayonnaise is LOVE This is tuna with mayonnaise You again! (HE IS NOT ANGRY) You have to be extra careful when using a knife (BE CAREFUL EVERYONE) Cut meat into small… (I TOLD YOU HE IS NOT ANGRY) STEP 3: PREPARING RICE BALLS – Cut meat into small pieces We are all ready now If you have a food dryer, it is better you use it. This kinda makes your life difficult Now, you cook over medium-high heat And..butter! You grease the pan with this much of butter and then.. you put meat You stir it together. It smells nice! STEP 4: MAKING SAUCE FOR RICE BALLS – Grease the pan with butter and stir together with meat TIP IS HERE AGAIN: You have to open the microwave oven from time to time, so that it get rids of moisture inside Oh~ It looks good It is not easy to make two different foods at the same time When it is cooked enough, you add kimchi Jonggajip kimchi is the best STEP 4: MAKING SAUCE FOR RICE BALLS – Stir it together with kimchi You check the chips as you stir It is hot~ Oh, it is almost done Now, I just have to stir this I think it is all cooked now Then you turn off the gas I think it is done (NOPE) YES YES YES Let me fry the seaweed chips It is hot! It is hot! You have to dry the chips for a while after you take them out of the microwave oven I should heat them one more time DONE! (TADA) FINISHED DRYING! We are done with drying. Let us fry them now STEP 5: FRYING THE SEAWEED CHIPS – Grease the pan with oil and when it is heated, fry the chips Do not forget to fry them over low heat I did not pull down my sleeve because of the oil Chefs should not be afraid of oil When it is cooked, you put them on the kitchen towel and drain the oil STEP 5: FRYING THE SEAWEED CHIPS – Put them on the kitchen towel (kitchen foil X) to drain the oil You have to be careful when frying because they burn easily I WAS NOT SCARED PEOPLE (chefs should not be afraid of oil) (THE SEAWEED CHIPS) (TOO CLOSE, MORE THAN THE CHIP) LOOKS YUMMY RIGHT?says the professional Youtuber Song Yunhyeong a.k.a SongChef It is done! Let us make rice balls now, the highlight of this cooking video! STEP 6: MAKING RICE BALLS – Put rice, meat, and kimchi in the big bowl (NO WORRIES, KIMCHI WITH MEAT IS TOTALLY FINE, IT IS JUST HIS VOICE THAT IS CHEESY) You put teriyaki sauce once like this My cooking is all about feeling (MEANING : I do not weigh, people) and you put sesame oil Umm, this much… Just a big spoonful of it is fine and there comes the Korean chili paste STEP 6: MAKING RICE BALLS – TERIYAKI SAUCE + ONE BIG SPOON OF SESAME OIL + ANOTHER SPOON OF THE CHILI PASTE and you mix them all together You know, it tastes the best when you mix it with hand Stick rice together one by one like this STEP 6: MAKING RICE BALLS – Stick rice together one by one After that, you make a hole here and put tuna with mayonnaise. Now, you cover it with rice again STEP 6: MAKING RICE BALLS – Make a hole and put tuna with mayonnaise. Then, cover it with rice It looks nice, is it not? And then, you put the crushed seaweed to the rice ball STEP 6: MAKING RICE BALLS – Put the crushed seaweed to the rice ball This is SongChef’s rice ball! The last rice ball we have! You just have to do the same Make a hole and cover it with rice STEP 6: MAKING RICE BALLS – Do the same, make a hole and put tuna with mayonnaise in it. Then, you cover it with rice Oh my god, it looks so good. Do you not think so? This cannot taste bad! Try making it if you are going for a picnic or if you do not feel like eating at home It is done! I will use the SONGCHELIN GUIDE chopping board that I got from my Songnim for food plating Just do as you like I want the chips to look yummy This is good. Let me make them look more appealing All done! (CLAPS x5) I will get going for a ASMR for SongChef’s rice balls & Korean seaweed chips Let us get it! WHAT’S ON NEXT EPISODE ? : Rice balls & Korean seaweed chips ASMR Mukbang video

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