Best Carbonara Ever! – Cooking in the Forest

Best Carbonara Ever! – Cooking in the Forest

First, get the fire started Now, get some water in your pan Heat the water and pour it into a pot Put the pot on the fire to heat it up Then, mix it by hand Now, knead the dough Dice it into small pieces Smash it into little bits Dice this up to fine size Add the garlic yum ooh close up And the parsley Flatten the dough into a thin, medium circle Roll the circle into a wrap- halfway in on both sides Cut the whole role into small strips Open your pot of boiling water and gently place the noodles inside Mix thoroughly Vigorously whisk Plate your noodles


  1. Mag ja lecker sein, hat aber NICHT viel mit Carbonara zu tun. Aber wie meinen die Engländer so hartnäckig, nach dem Brexit wird alles ganz toll, und demnächst glauben sie auch noch, sie könnten kochen.

  2. Hey, Italians in the comment section. In my life i have eaten maybe 100 bowls of Carbonara cooked by Italians. Each one was different to the next. Can you please advise me which one was "authentic"? Yeah I know, the one your Nona made.

  3. Pasta of eggs noooo

    Pasta of wheat yess

    Salt in the flour nooooo
    Salt only in the boiling water

    Smoked pork….

    I know you are in the forest but you have to use the peek of the pig and no smoked

    Garlic… NOOOOOO

    Parsley…… Noooooooooo

  4. Migliore Carbonara Mai…
    Leggo il titolo. Metto subito in pausa il video.
    Inizio a cercare commenti in italiano.

  5. Ma che è 'sta roba? Prezzemolo, aglio, bianco dell' uovo, olio, maiale affumicato? Se dovete inventarvi una nuova ricetta dategli un altro nome! Questa di italiano non ha nulla!

  6. Вот отсюда и пошла моя любовь к этому каналу😊😊😊Теряла аккаунт, но не потеряла эту красоту! Спасибо, что все еще снимаешь, мерч тоже отличный!😋

  7. Disse romolo
    "mai nominare la Carbonara invano"
    Ma poi perché siete stranieri e fate i cibi Italiani, ma fate i cibi della vostra tradizioni, e poi ci fate trasformare in quello che on siamo, ovvero "HATERS"

  8. Ok, I admit it: it looks tasty!
    Buuut… that's not a Carbonara, NOPE.
    Garlic? Smoked pork instead of "pig cheek" (that should be the translation of "guanciale" in english, Idk, sorry)? Parsley? Full egg? Wtf… no!

  9. That’s an insult to our pasta culture. I’m Italian and you should not do something if you don’t know how to do it properly

  10. WHY AM I THINKING THAT THE SMOKE PORK WAS A HUMAN FLESH🤣🤣🤣🤣🤣🤣🤣🤣🤣 maybe because of the knife he's using and he is in the forest??? 🤣🤣🤣🤣

  11. 正直動画観る前は「森の中で作ったパスタが史上最高なワケないだろ!言い過ぎだろ!完全に道具と環境が揃ってる室内の高級レストランのほうが美味いに違いない」と思っていたけど、まさか麺から作るとは!チーズだけじゃなく、胡椒もちゃんと(?)擦ったものを使っていて、ムチャクチャ美味しそう、、腹が減った、、、

  12. Non lo so, tagliatelle al posto degli spaghetti prezzemolo ,pancetta. Non capisci niente un ROMANO ti avrebbe neanche DENUNCIO ma (killato😂😂)

  13. To me the hilarious thing is not "angry italian's comments", but the fact that people don't even understand what a carbonara is and what is NOT.

  14. A questo vichingo ci vuole l'estradizione in Italia perché è dà ergastolo fare una carbonara così. ANIMALE nn a provare a fare mai più un piatto italiano mai più, di qualsiasi genere hai capito TROGLODITA

  15. I appreciate the fact that you've made pasta into the forest…but this is not Carbonara…Looks good but you have to change the name ahah

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