Hello, I’m Tteokbokqueen, introducing all the topokki in the world. While I was looking at the Internet asking what kind of tteokbokki I found a visual tteokbokki that made me doubt my eyes. That’s it. Do you guys see this as a real tteokbokki? As soon as I saw this dark visual, I was shocked! I’m curious about the real visuals. I’m curious about what they’re gonna taste like. I ordered right away! Salty This is the black tteokbokki of Soso tteokbokki. Isn’t this a real shock? Black tteokbokki reminds you of jjajang tteokbokki and soy sauce tteokbokki, right? But it’s not like black bean paste, or spring soy sauce. It’s really very. It’s black. Black! black as a beetle They say it’s not made from ingredients like chunjang or soy sauce, but from ink. Actually, I’ve never eaten food made from ink, so I can’t imagine the taste at all. The seasoning is very sticky. Pasta rather than tteokbokki? It’s like pasta seasoning. Oh, and something really unique. When I opened the wrapping paper earlier, it smelled like soy sauce. Jjapageti jajang tteokbokki. I don’t smell jjajang in Chinese restaurant.
You know the smell of black bean paste that sells. the smell of jjajangmyeon The smell was vibrating in the studio room. The smell is black, the color is black. I’m very curious about this combination. I’ll try it right away. Oh, I can’t see my clothes because they’re black today. Tteok is a bite-sized small size like this. Mmm!!! It’s creamy. Cream. I’m afraid I can’t. I’ll just try the seasoning.” (To get a more detailed taste) Mmm. It tastes like cream. But it’s very unique. I told you it smells like black bean paste. The oil tastes good when you eat jjajangmyeon, right? I can taste the oil. There’s a little bit of a spicy taste left in my throat. So the first mouth is creamy, and the middle taste is the oil that you feel when you eat jjajangmyeon. And at the end, the spicy taste is the same. This combination is awkward and familiar. This black tteokbokki has a whole taste of cream, It wasn’t strong cream, but it tasted a little bit. It was a bit disappointing. I prefer a strong cream flavor, so it was very bland to my taste. Besides, the unique oil taste was quite strong like when I ate jjajangmyeon. The combination itself was fresh, but it was more subtle than “sweet” and “sweet.” We expect a lot of trouble. And if you look at the composition of the ingredients, it contains squid. So I can feel a little smell of seafood. And this is bacon. It doesn’t look like bacon. It’s got bacon in it It’s too small, but this is broccoli. It also has broccoli. It even has onions in it, so it tastes more like pasta than tteokbokki. There’s also ink cream pasta in pasta. I think he’s using tteokbokki. Then, I’ll try this pasta shaving. Umm~ The texture of rice cake and noodles is very different. When I ate rice cake, the seasoning felt bland. But it’s very salty to see if you seasoned the pasta with water. So I feel my liver is more full. The rice cake tasted good because it was sticky, but when I ate it with the sauce, I felt like I was short of liver. The pasta is seasoned with the noodles, so I like the synergy better when I eat it with the seasoning. From ingredients to taste, this tteokbokki goes better with pasta than with tteokbok It’s not as if you’re adding pasta to your tteokbokki.
It felt like a dish with rice cake on it. The most satisfying thing about eating was squid and bacon because they had a lot of ingredients. Tteokbokki or pasta, you can save money if you don’t pay enough for your absence. This tteokbokki was good because it was served with squid and bacon. And it’s not that this tteokbokki keeps selling. I heard that we’ll be on limited sale until December this year. If you’re curious, I recommend you buy it quickly. It’s very attractive. Today, I tried black tteokbokki from Soso tteokbokki. From visual to taste, it was a series of surprises. In a word, it can be defined as “cream tteokbokki pasta with ink.” From cream to oil, spicy, seafood and bacon, I could taste a lot of different flavors in one dish. Personally, I felt sad because the cream tastes pale, but I enjoyed the freshness and excitement of Tteokbokki’s unique transformation. I’d recommend black tteokbokki for those who want to enjoy new and fusion tteokbokki. So if you’ve had fun today, then sign up. Okay, leave a comment.~ Next time, we will visit you with more delicious tteokbokki!